Coconut Chicken with Apricot Ginger Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2009
made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut sauce for about 1 hour in the fridge then breaded and fried them. did not have apricot jam for the dip... so i used marmelade instead and still turned out great.
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Reviewed: Oct. 24, 2009
Pretty good recipe. Don't microwave the sauce, rather heat it in a skillet.
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Reviewed: Nov. 8, 2009
This was not cheap to make the Chinese spice was $3 alone. The peanutbutter sauce is VERY bitter and salty.
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