“Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.”
Cooks I Like
See how to make moist, fruity strawberry cookies.
See how to make tender breaded chicken breasts in a lime and butter sauce.
See how to make chicken breasts in a creamy dill and caper sauce.