Recipe by ellisreyes
"It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lemon grass, chopped
(1/2-inch) piece peeled fresh ginger
kaffir lime leaves, torn in half
skinless, boneless chicken breasts, cut into strips
red curry paste
coarsely chopped cilantro
green Thai chiles, crushed
Not good. I followed the recipe exactly, no substitutions. When I was putting in the fish sauce, I thought it seemed like a lot, but I did it anyway. I make Thai and Indian food all the time, and normally I LOVE the smell of it. This was just horrible.
Thank u so much...It came out Delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chicken Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See Chef John’s tasty version of spicy Thai chicken soup.
See how to make a savory, 5-star chicken noodle soup.
This classic chicken and noodle soup is simple and so satisfying.