Coconut Cashew Tuna Tartare Recipe - Allrecipes.com
Coconut Cashew Tuna Tartare Recipe
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Coconut Cashew Tuna Tartare
See how to make spicy tuna tartare with toasted cashews and coconut milk. See more
  • READY IN 20 mins

Coconut Cashew Tuna Tartare

Recipe by  

"Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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