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Coconut Brownies

By: BACARDI® Mixers

"Taste the tropics with these chocolate and coconut brownies. Coconut rum gives them a special unforgettable flavor."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 1 - 9x13 inch pan

Ingredients

4 ounces unsweetened chocolate
2/3 cup butter, room temperature
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup BACARDI® COCO™ Rum
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups grated coconut, divided

Directions

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
In a medium saucepan over low heat, melt the chocolate and butter together.
Remove pan from heat and mix in sugar, eggs, vanilla, and BACARDI® COCO™ Rum. Stir in flour, baking powder, salt and 1 cup coconut.
Spread in prepared pan and sprinkle remaining 1/2 cup of coconut on top of brownies. Bake 25-30 minutes or until batter starts to pull away from the sides of pan. Cool.