Coconut Brittle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2013
This recipe is great! Everyone RAVED, even the non-coconut lovers. Used only 1/2 c coconut as 1 cup wasn't nearly covered by the mixture. This is a keeper!
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Reviewed: Dec. 24, 2012
Delicious but I also burnt the first batch even though my microwave is not strong. Tempted to try it in Saladmaster pot on top off stove.
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Reviewed: Nov. 29, 2012
I made this recipe last year & it was awesome! I couldn't stop eating it! I will be making it again this year for Christmas, hopefully, someone else will get some....
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Cooking Level: Intermediate

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Reviewed: Jun. 24, 2012
Awesome recipe, I burned myself too, be very careful. I did mine on the stove top as I don't like cooking with the microwave
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Cooking Level: Expert

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Reviewed: May 5, 2012
This recipe looked interesting so I decided to give it a try but I was out of corn syrup. I ended up using maple syrup and it turned out really good. I left out the nuts because I didn't have any but it still tasted great. The coconut flavor really came through. Will make this again.
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Reviewed: Nov. 24, 2011
Love the flavor, but my brittle came out soft. I don't think my microwave got the sugar hot enough. The nuts also burned a bit. Yum!
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Dec. 14, 2010
this is a great recipe, loved making it in the microwave. made a great gift
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Reviewed: Jun. 10, 2010
This was good, and very easy, but it didn't taste very coconutty. Maybe if I ever make this again I would add coconut extract instead of vanilla, I don't know. The candy itself with the nuts was good, but did not taste like coconut.
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Photo by Chef Cee

Cooking Level: Professional

Home Town: Ventura, California, USA
Living In: Miami, Florida, USA

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Reviewed: May 5, 2010
Different tasting. I burnt them the first time I tried. I had to reduce the time 2 + 2 + 1. I would not make this if there was ANY kids around. And maybe wear some hot pad gloves to protect yourself. Be careful it is a very easy way to burn yourself.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Aug. 16, 2009
I tried to make this, following the directions, but 2 minutes into the cook time with the nuts in the mixture, I smelled that something was burning. I stopped it and pulled the mixture out. Smoke was billowing out of my microwave. I read all the reviews, ran to the store, and tried again. This is what I learned: do not use Dry Roasted Macadamias, use RAW macadamias; when you add the nuts, cook it a minute at a time, stirring and checking after each minute, mine only took two minutes for that part of the recipe. It was difficult to spread. I was thinking that next time I might stick the baking sheet with the coconut under the broiler for the last minute of the microwaving process. Hopefully the hot pan and hot coconut will allow me to spread the brittle mixture better. However, the bottom line is that everyone loved it and it was gone by the end of the party.
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