Coconut Bread Pudding from Silk® Recipe - Allrecipes.com
Coconut Bread Pudding from Silk(R) Recipe

Coconut Bread Pudding from Silk®

Recipe by  

"Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F.
  2. Coat a 9x13 pan with cooking spray.
  3. In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
  4. Stir in 1 1/2 cups flaked coconut.
  5. Gently stir in bread cubes until evenly coated.
  6. Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
  7. Place pan on a cookie sheet and bake for 25 minutes.
  8. Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
  9. Serve warm.
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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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