Thank you so much Susan, for posting this unusual and unusually easy recipe! I baked the batter into "muffin" form, versus a loaf, with a change in the baking time. Most muffin recipes that fit into my "Texas" pan, call for 2 cups of flour, so this kooky cook, made 2/3 of your recipe. They were delicious. I thought these muffins would rise high, so I used Pam sprayed "skirts" to rest on top of each muffin hole. By skirts, I mean old canned tuna or pineapple tins that I've removed both sides of the lids, and use just for muffins. Superb chewy, dense textured muffins, with a big cocoanut flavor. Keep on cooking and posting Susan!
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Thank you so much Susan, for posting this unusual and unusually easy recipe! I baked the...