Coconut Bread II Recipe
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Coconut Bread II

By: JEMR2 
"I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 25.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2009 by Fred   view full review
I obtained this recipe over 25 years ago from a neighbor in Utah...her version includes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2003 by CLH763   view full review
This is a good recipe, however it makes TWO 9x5 loaf pans, not one. I have made it several...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2009 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
12/23/04: Very tasty but I am wondering if the oven temperature stated (375 degrees?) is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2003 by LISAP21   view full review
This recipe is absolutely divine! Easy to make and more delectable to eat. The coconut flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2003 by chefjeff   view full review
Thank you so much Susan, for posting this unusual and unusually easy recipe! I baked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2007 by dholladay   view full review
Just made these for the first time. I made them in a mini-muffin pan for an upcoming family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2007 by UVASPY   view full review
Very moist - perfect with coffee. I used vanilla extract because there was no coconut extract,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2003 by JEMR2   view full review
This was my Grandmas Recipe that she got from some folks who visited the Islands about 50...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2005 by NatalieMac   view full review
The recipe definitely makes two, not one loaf. Also, I think that 375 is too high. I noticed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2006 by Kooking Kerry Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this recipe for 5 years now. A friend gave me a copy of it and I just made...

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