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Coconut Bonbons

By: Beverly Cray

"My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch-- so my supply meets the candy demand."

Rate/Review | Read Reviews (6)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 252 servings

Ingredients

1/2 cup butter, softened
2 pounds confectioners' sugar
1 (14 ounce) can sweetened condensed milk
4 cups chopped pecans
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Directions

In a large mixing bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm.
In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.