Coconut-Black Bean Soup Recipe - Allrecipes.com
  • READY IN 40 mins

Coconut-Black Bean Soup

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"Quick and healthy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
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Reviews More Reviews

Sep 01, 2014

This recipe is quick, healthy, and very easy, but it is a bit bland. The other reviewer suggested cilantro, lemon and spices, so I think I'm going to make this again but with additional ingredients.

 
Aug 19, 2014

Goes together really, really quickly and tastes even better the next day. It would probably benefit from some fresh cilantro and a squeeze of lime juice to brighten up the flavors a bit, and some might want to spice it up a bit with whatever hot chiles/powders are on hand (I did not, but my tolerance for heat isn't the greatest). Adding it to my repertoire for sure.

 

2 Ratings

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 17.8 g
  • 71%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 1205 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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