Recipe by Becky Mahoney
"Quick and healthy."
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2 (15 ounce) cans
black beans, rinsed and drained
1 (14.5 ounce) can
1 (14 ounce) can
green onions, chopped, or more to taste
garlic, minced, or more to taste
salt to taste
This recipe is quick, healthy, and very easy, but it is a bit bland. The other reviewer suggested cilantro, lemon and spices, so I think I'm going to make this again but with additional ingredients.
Goes together really, really quickly and tastes even better the next day. It would probably benefit from some fresh cilantro and a squeeze of lime juice to brighten up the flavors a bit, and some might want to spice it up a bit with whatever hot chiles/powders are on hand (I did not, but my tolerance for heat isn't the greatest). Adding it to my repertoire for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut-Black Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
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