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Coconut Biscuits

By: Howie Wiener

"These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. 'Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert,' suggests Howie Wiener of Spring Hill, Florida. 'it's my grandmother's recipe.'"

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup milk
1/2 teaspoon vanilla extract
3/4 cup flaked coconut, toasted

Directions

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Serve warm.