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READY IN ABOUT 1¼ hrs

Coconut and Chocolate Rice Crispies

Read Reviews (17)

"I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add." — Katharine V.

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Original recipe makes 24 servings Change Servings

1/4 cup butter
1 (10 ounce) package large marshmallows

5 cups chocolate flavored crispy rice cereal
1/3 cup sweetened flaked coconut

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Directions

Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

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PREP 5 mins
COOK 5 mins
READY IN 1 hr 10 mins

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yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30 seconds, stir, repeat until smooth. Instead of using a buttered spoon, just wet your fingers a little with water and get on in there with your hands. the krispies won't stick to your fingers, and it's a lot easier than using a spoon.

—Judi Bourque

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Most Helpful Critical Review

Oct 18, 2011

i forgot I don't like Rice Crispy treats, haha. If you like the treats then by all mean go, go, go, go, go, go. I did however, need more coconut. Never enough!

—LiamRyan

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21 Ratings

Jul 29, 2010

You're a genius to put chocolate and coconut in to a familiar rice krispy favorite! This treat is easy to make and "oh so good"!! Treats were a huge hit at the office!!

—JLJ

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Jul 30, 2010

I might be bias when it comes to this recipe because it combines two of my favorites things(chocolate and coconut). Wow was this good and yummie. thanks

—Foodie Family

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Nov 05, 2010

These are so delicious! There really isn't that much coconut in them, but the flavor really comes through. I wasn't sure how they would turn out using only 5 cups of cereal (versus 6 cups when making regular krispie treats), but they are perfect! Definately will be making these again. Thank you for sharing!

—nancywelsh

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Jun 01, 2011

I found this recipe while looking for a recipe for chocolate rice crispy treats. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. Everyone raved about this dessert, especially the coconut. It's subtle but just enough. I found this recipe 4 days ago and have already made it for 3 times for 2 different occasions. It's wonderful!!

—KellyG

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Oct 21, 2010

Excellent Idea! I use 2 tbsp of peanut butter in mine...the kids love it!

—Gaspesienne

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Oct 26, 2010

THIS IS A GREAT RECIPE. I HAVE BEEN DOING THIS WITH REGULAR RICE KRISPIES FOR YEARS

—Jane

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Nutrition

Calories
92 kcal
5%

Carbohydrates
17.6 g
6%

Cholesterol
5 mg
2%

Fat
2.5 g
4%

Fiber
0.3 g
1%

Protein
0.7 g
1%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coconut and Chocolate Rice Crispies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 92
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 1.7g 8 %
Cholesterol 5mg 2 %
Sodium 81mg 3 %
Potassium 22mg < 1 %
Total Carbohydrates 17.6g 6 %
Dietary Fiber 0.3g 1 %
Protein 0.7g 1 %
Sugars 10.1g
Vitamin A 4 %
Vitamin C 7 %
Calcium < 1 %
Iron 20 %
Thiamin 10 %
Niacin 12 %
Vitamin B6 18 %
Magnesium 1 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.