Recipe by hultsy
"Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries."
Watch video tips and tricks
1 1/2 cups
ground flax seed
1 1/2 tablespoons
I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning! Thanks for the recipe!
I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one or the other. (I didn't have time to add anything to it this morning.)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A sweet baked oatmeal with raisins, milk, and eggs.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.
This oatmeal is rich, delicious, and very open to your creative touches.