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Fried Chicken

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Cocoa Fried Chicken

By: Roddy Pattison

"Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!"

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc
	Smirnoff Moscow Mule
	Beer

Prep Time:
25 Min

Cook Time:
5 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

2 cups all-purpose flour for coating
1 teaspoon cocoa powder
1 egg, beaten
2 cups seasoned dry bread crumbs
2 cups olive oil for frying

Directions

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature and ingredient density.