Cocoa Cream Pie Recipe -

Cocoa Cream Pie

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"A homemade chocolate pudding is poured into a prepared graham cracker crust. Garnish with whipped cream and strawberries, if desired."

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Original recipe makes 1 - 9 inch pie Change Servings


  1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan; heat to gentle boil. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
  3. Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, about 4 to 6 hours. Garnish with whipped cream and strawberries, if desired. Cover; refrigerate leftover pie.
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Reviews More Reviews

Jun 21, 2003

This was a great, simple, dessert. Very good and very easy.

Jul 23, 2003

The pie was not bad but it was unremarkable. A disappointment from Hershey. The filling left the pie crust only half full. It defintely needs fruit or topping of some sort.


4 Ratings

Sep 11, 2003

WOOAAWWW! Gosh, this one is one of the best I've ever made, or even tasted. Not difficult, lots of taste, wonderful presentation. PERFECT!


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  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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