Cocoa Cream Pie Recipe - Allrecipes.com

Cocoa Cream Pie

Recipe by  

"A homemade chocolate pudding is poured into a prepared graham cracker crust. Garnish with whipped cream and strawberries, if desired."

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan; heat to gentle boil. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
  3. Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, about 4 to 6 hours. Garnish with whipped cream and strawberries, if desired. Cover; refrigerate leftover pie.
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Reviews More Reviews

Jun 21, 2003

This was a great, simple, dessert. Very good and very easy.

 
Jul 23, 2003

The pie was not bad but it was unremarkable. A disappointment from Hershey. The filling left the pie crust only half full. It defintely needs fruit or topping of some sort.

 

4 Ratings

Sep 11, 2003

WOOAAWWW! Gosh, this one is one of the best I've ever made, or even tasted. Not difficult, lots of taste, wonderful presentation. PERFECT!

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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