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Cocoa-Coconut Oatmeal Nests

By: HersheysKitchens.com

"These chocolate oatmeal cookies are sure to become a family favorite! Dutch processed cocoa, coconut flakes, and quick-cooking oats are the secret ingredients in these delicious, fun and easy cookies."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen cookies

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup MOUNDS® Sweetened Coconut Flakes
1 1/2 cups rolled or quick cooking oats
HERSHEY®'S Candy-Coated Milk Chocolate Eggs (optional)

Directions

Heat oven to 350 degrees F.
Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center of each cookie, if desired. Cool completely.