Cocoa-Coconut Oatmeal Nests Recipe - Allrecipes.com
Cocoa-Coconut Oatmeal Nests Recipe
  • READY IN 30 mins

Cocoa-Coconut Oatmeal Nests

Recipe by  

"These chocolate oatmeal cookies are sure to become a family favorite! Dutch processed cocoa, coconut flakes, and quick-cooking oats are the secret ingredients in these delicious, fun and easy cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center of each cookie, if desired. Cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

Batter was extremely stiff after adding all the oats and coconut, but the cookies came out beautifully. And more importantly, they were delicious!! I made these for Easter and when they came out of the oven, I pressed the center down. Once cooled, I adhered small jellybeans in the center of each cookie with a bit a chocolate frosting. They were a hit and I will definitely keep this recipe as an Easter tradition!

 
Most Helpful Critical Review
Jun 21, 2003

These cookies spread more than I thought they would. They tasted great, but were nothing like "nests".

 

18 Ratings

Dec 22, 2003

These were pretty good, especially after adding a dab of chocolate frosting to the centers and adding some jelly bellys. I also increased the cocoa to 2/3 cup and took a teaspoon and made an indentation for the jelly beans before baking.

 
Jun 21, 2003

This recipe is great, Ive made it several times and replaced the oats with more coconut - ran out of oats because of these : D - It was then soft enough to put through the cookie press & I also "glued" 2 together with melted chocolate - a definite "keep" recipe both original & altered version

 
Jul 20, 2008

These are easy to make and come out great every time I make them. I do not add the candy eggs. Other wise I wouldn't change a thing.

 
Dec 23, 2003

I made these cookies because they looked like the ones served when I was in elementary school. The cookies did spread more than I thought they would, but came out looking great! I didn't add anything to the top - not necessary. Yummy, delicious, scrumptuous......

 
Jun 21, 2003

These turned out great - the kids especially liked them. I put jelly beans in the center instead of chocolate eggs, and they were perfect for Easter.

 
Jun 21, 2003

This recipe was excellent. I used candy covered chocolate eggs, but used 2 in each cookie instead of 1. They need to be added shortly after the cookies come out of the oven so that the cookies don't break, and so the eggs stick. The cookies were a big hit, and they are especially good warm since the chocolate eggs are melted.

 

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