Cocoa Cappuccino Mousse Recipe - Allrecipes.com
Cocoa Cappuccino Mousse Recipe

Cocoa Cappuccino Mousse

Recipe by  

"Condensed milk, cocoa and coffee are cooked together, then folded into whipped cream and chilled in this mocha mousse."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2004

This was creamy,decadent,and delightful! To serve it I painted melted chocolate onto the insides of paper muffin liners and popped them into the frig. for about 30 minutes. When the chocolate was hardened I peeled the paper off and filled the chocolate cups with the mousse.

 
Most Helpful Critical Review
Jan 29, 2003

this has a great sweet flavor, but had the texture of runny whipped cream, not firm enough to really be mousse. i would not make this again as a mousse, but maybe as flavored whipped cream.

 

38 Ratings

Oct 14, 2003

Very dangerously good. I'll need to hold back on how often this is made. I've decided to use a smoother/richer cocoa powder than Hershey's & use real butter. Since I know it is a lustful dessert, why not go all the way & waddle.

 
Mar 20, 2003

This stuff is great - I poured it into (bought) cupcake-size chocolate cups and served it with grated chocolate on top - yum!

 
Apr 02, 2007

I love this recipe, and a friend of mine requests I make it all the time. I serve it in chocolate shells made from foil baking cups, and it's both pretty and delicious!

 
Nov 28, 2005

This mousse was quite a hit! I heated it slowly, and it turned out very smooth and creamy. Refrigerated it a few hours, and it set up nicely. I topped it with a dollop of whipped cream and a few chocolate shavings. My guests were impressed!

 
Apr 10, 2005

The taste is phenomenon! However, I add another 1 tablespoon of geltine powder, cuz it seems too liquidly to me. And it turns out great~

 
Nov 12, 2006

ABSOLUTELY DELICIOUS!!!!!!!!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States