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Cocoa Cappuccino Mousse

By: HersheysKitchens.com

"Condensed milk, cocoa and coffee are cooked together, then folded into whipped cream and chilled in this mocha mousse."

Rate/Review | Read Reviews (31)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1/3 cup HERSHEY®'S Cocoa Powder
3 tablespoons butter
2 teaspoons instant coffee granules
2 teaspoons hot water
2 cups heavy cream, chilled

Directions

Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

Nutritional Information

Amount Per Serving Calories: 415 | Total Fat: 30.9g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 3, 2004 by Deb

This was creamy,decadent,and delightful! To serve it I painted melted chocolate onto the...

Reviewed on Oct. 14, 2003 by PPK

Very dangerously good. I'll need to hold back on how often this is made. I've decided to use...

Reviewed on Mar. 20, 2003 by OVDAT

This stuff is great - I poured it into (bought) cupcake-size chocolate cups and served it with...

Reviewed on Nov. 28, 2005 by JANICER8

This mousse was quite a hit! I heated it slowly, and it turned out very smooth and creamy....

Reviewed on Jan. 29, 2003 by AMIEK

this has a great sweet flavor, but had the texture of runny whipped cream, not firm enough to...

Reviewed on Apr. 2, 2007 by BECKYKITTYCAT

I love this recipe, and a friend of mine requests I make it all the time. I serve it in...

Reviewed on Nov. 12, 2006 by GCHEVASR

ABSOLUTELY DELICIOUS!!!!!!!!!!

Reviewed on Dec. 29, 2005 by DOROTHYFIELDMAN

This was wonderful. I added a pinch of cinnamon to make it more like Mexican hot chocolate.

Reviewed on Apr. 10, 2005 by KATILAICE

The taste is phenomenon! However, I add another 1 tablespoon of geltine powder, cuz it seems...

Reviewed on Dec. 5, 2004 by HIRAKAZI

This recipe is just amazing...it took minutes to prepare and tasted simply delicious

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