Cocoa-Banana Freeze Recipe -
Cocoa-Banana Freeze Recipe

Cocoa-Banana Freeze

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"Cocoa, yogurt and banana are the signature ingredients in cooked ice cream made with evaporated milk."

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Original recipe makes 8 servings Change Servings


  1. In medium saucepan, stir together cocoa and sugar; stir in evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.
  2. Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.
  3. Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer's directions.
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Reviews More Reviews

Oct 09, 2003

This was pretty good for low fat. But eat it the first day. After that, it was very icy.

Oct 09, 2003

I made this ice cream for my son's first birthday party. It was very rich and ALL GONE. Everyone loved it.


5 Ratings

Apr 24, 2004

I did not like this at all.

Oct 09, 2003

We like bananas and chocolate, and we like homemade frozen yogurt, but this was not a very tasty combination to us. The tang of the yogurt just didn't work with the other flavors.


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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