Reviewed: Dec. 13, 2005

My mother makes this cake every year for Christmas morning. It's fantastic! She does not think it works well in a bundt pan; I haven't tried it in anything but a loose-bottom tube pan. Would love to hear bundt success stories, as I'd love to make the cake in my Cathedral bundt pan!

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5 users found this review helpful

Reviewer:

MrsHill

Reviewed: Sep. 15, 2004

PERFECT! This cake is wonderful! I can hardly wait to make for the upcoming holidays.

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1 user found this review helpful

Reviewer:

TexasMomof2

Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

Reviewed: Jun. 17, 2004

i thought the flavor of butter overwhelmed the bread ... but my boyfriend (a butter fiend) loved it

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3 users found this review helpful

Reviewer:

Melissa Moo

Cooking Level: Beginning

Home Town: Long Island, New York, USA

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Reviewed: Jun. 8, 2004

I didn't expect that this recipe would turn out so surprisingly moist and delicious! very simple and plain, quite good for breakfast. I did add candied cherry, my son raves about it...

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1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Apr. 14, 2004

I knew I should not have made it, as I can't stop at just one piece. It is wonderful and requires no icing or frosting.

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9 users found this review helpful

Reviewer:

CORBAC

Reviewed: Jan. 6, 2004

Delicious, easy and very moist (because of the apples). Has no oil either like many of these kinds of recipes (the apples replace it) so you don't get the added fat and calories. To help clarify...2 cups of apples is about 3-4 apples depending on size. I dusted mine with confectioners sugar for a nice presentation.

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17 users found this review helpful