Cocoa Apple Cake Recipe
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Cocoa Apple Cake

By: v monte 
"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Originally submitted to CakeRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 cup butter, softened
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 cup semisweet chocolate chips
  • 2 cups grated apple
  • 1 tablespoon vanilla extract

Directions

  1. Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  2. In another bowl, sift together the flour, cocoa, baking soda, and spices.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  5. Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  6. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 14.9g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2002 by MIHAELA   view full review
Excellent recipe: moist as can be, and chocolatey. I used milk chocolate chips since I'm not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2008 by 6MOUTHS   view full review
My grandmother has made this cocoa apple cake for years and years now and it's delicious! She...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by DIATONY   view full review
This recipe is definitely a keeper. Instead of half a cup of water I used a quarter cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by RacingGrrl   view full review
Any doubt this is the best cake? I won third place at the county fair with this cake on my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2003 by SQUEAKYCHU   view full review
I made this cake in a 9x13 pan by baking it at 350 for 45 minutes. It was indeed tasty and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2003 by CRESENTWENCH   view full review
My kids and guest's loved this cake. I added a powdered sugar and vanilla glaze to give it a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2007 by LYNN1490   view full review
This cake was ok. The taste was very good and it was very moist, but it didn't seem to hold...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by Marcia P.   view full review
Very moist and delicious. My husband ate the whole thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by KitchenDiva30   view full review
This was amazing. I made a chocolate icing flavored with almond extract to ice cake with while...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by kellyd   view full review
This was Ok. I followed the recipe and thought it was a little bland. I used jonathan apples...

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