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Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder

Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day.

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Maple Nut Angel Food Cake

Submitted by: Doris Fett

This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.

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Raspberry Angel Food Cake

Submitted by: Christine Wallat

Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.

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Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning

This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa

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Marbled Peppermint Angel Cake

Submitted by: Kathy Kittell

Although it doesn't puff up as much as other angel food cakes during baking, the refreshing minty flavor and festive red swirls raise this version about ordinary desserts!

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Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Buttermilk Cocoa Cake

Submitted by: Gaylene Anderson

Moist and tender with a delightful frosting, this cake is one I've made time and again after finding the recipe in an old community cookbook. It's perfect for a family dinner, picnic or potluck.

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Mahogany Devil's Food Cake

Submitted by: Jamie Regier

'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.'

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Toasted Angel Food Cake

Submitted by: Tammy Calr

'A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat,' says Tammy Clark from Duvall, Washington. 'I love the crusty chewy cake and warm raspberry filling.'

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Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow

I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin

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