Reviewed: Dec. 6, 2009

Absolutely wonderful and easy. The surprise cookie hit of the season. I added 2/3 butterscotch chips and 1/3 chocolate and it was excellent.

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4 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Reviewed: Apr. 1, 2009

Delish~Very nice original taste. I used butter in place of shortening and watch these guys cause they burn easy. I recommend 8 min max.

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10 users found this review helpful

Reviewer:

hype

Reviewed: Apr. 16, 2009

In this recipe, Coco stands for "coconut" not for "cocoa-chocolate" and it's the coconut that givs these cookies their unique flavor. The mixture of butter/crisco means the cookies come out not too crunchy but a nice thickness, somewhat soft and in the middle. Not too sweet or too "butterscotchy," these were a hit when I made them for a neighborhood party. Great smell too!

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8 users found this review helpful

Reviewer:

anne

Reviewed: Nov. 7, 2009

Terrific flavor and texture! I only made changes to "healthify" - only 1/4 c white sugar instead of 1/2 c. 1/2 c white & 1/2+1/8 c wheat flours. Next time, I'll exchange some butter for applesauce. Thanks for sharing this recipe!

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4 users found this review helpful

Reviewer:

Leah

Reviewed: Dec. 21, 2009

I just tried this because I had extra butterscotch and cocnut on hand didn't know what to do with them I found this recipe We love it !!!!!! The neighbor kids were here when I took them out of oven big hit with them also.

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4 users found this review helpful

Reviewer:

joye

Reviewed: Mar. 27, 2010

I made the recipe exactly as it is written and we loved them! If you're a big fan of coconut and butterscotch, these are the cookies for you!

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7 users found this review helpful

Reviewer:

micavee19

Reviewed: May 27, 2010

great nothing left at work yesterday

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4 users found this review helpful

Reviewer:

COOKANDQUILT

Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Lynden, Washington, USA

Reviewed: Aug. 9, 2010

Excellent! Did 1/2 cup of margarine instead of adding the shorting. I decreased the white sugar to 1/4 cup. It think it is still too sweet. Next time I will decrease on the sugar again.

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10 users found this review helpful

Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Aug. 16, 2010

My 13-year-old made these himself because he loves the 2 main flavors in this cookie. We didn't use any shortening, and just replaced it with butter, and used wheat flour. These were really delicious!

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5 users found this review helpful

Reviewer:

MOELASSES

Reviewed: May 7, 2011

Well, learned my mom does NOT like butterscotch... but everyone else in my house loved it! My mom had to stop my dad from having too many. He liked the idea she didn't like it so there's more for him. Score 1 for dad! However, the great thing about this recipe is that butterscotch can easily replaced with chocolate chips. Score 1 for mom! Sorry dad.

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8 users found this review helpful