Coco-Scotcheroo Cookies Recipe
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Coco-Scotcheroo Cookies

By: SENSEICHERYL 
"Butterscotch chip cookies with a bit of flaked coconut!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup butter flavored shortening
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup flaked coconut, firmly packed

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
  3. Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2009 by hype   view full review
Delish~Very nice original taste. I used butter in place of shortening and watch these guys...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2009 by anne   view full review
In this recipe, Coco stands for "coconut" not for "cocoa-chocolate" and it's the coconut that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2010 by amy   view full review
Excellent! Did 1/2 cup of margarine instead of adding the shorting. I decreased the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2010 by micavee19   view full review
I made the recipe exactly as it is written and we loved them! If you're a big fan of coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 7, 2011 by Krystle   view full review
Well, learned my mom does NOT like butterscotch... but everyone else in my house loved it! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2010 by MOELASSES   view full review
My 13-year-old made these himself because he loves the 2 main flavors in this cookie. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2010 by Sheri S.   view full review
Nice, sweet cookies...I ended up lightly greasing the cookie sheet since my first batch stuck...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2009 by Tina   view full review
Absolutely wonderful and easy. The surprise cookie hit of the season. I added 2/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2011 by katyuwf   view full review
I followed the recipe exactly and they turned out great. I am taking them to a cookie exchange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 8, 2011 by bsuever   view full review
These cookies were great. Even my husband who is not a huge butterscotch fun loved them. ...

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