This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Coco Cola Cake

By: JOYCEJJ111

"Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup butter or margarine
3 tablespoons unsweetened cocoa powder
8 fluid ounces cola-flavored carbonated beverage
2 cups white sugar
2 cups all-purpose flour
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup butter or margarine
3 tablespoons unsweetened cocoa powder
1/2 cup butter, melted
3 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20 inch baking pan or casserole dish.
In a saucepan, bring butter or margarine, cocoa, and cola-flavored carbonated beverage to a boil. In a mixing bowl, combine sugar and flour.
Pour the hot margarine mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, vanilla extract, and pecans into the mixture. Pour batter into the prepared baking pan or casserole.
Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until done.
Frosting: Melt 1/2 cup margarine or butter, 3 tablespoons cocoa, and 6 tablespoons cola together. Stir the mixture into the confectioners' sugar and fold in 1/2 cup pecans. Spread this mixture over the warm cake.