More Recipes Like Cocktel de Camaron - All Recipes
 
Photo of: Tortas de Camaron

Tortas de Camaron

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup. 
Photo of: Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY 
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas. 
Photo of: Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Submitted by: Mexican Sweetheart 
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge. 
Photo of: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 
Photo of: Pico de Gallo with Avocado and Shrimp

Pico de Gallo with Avocado and Shrimp

Submitted by: Jennifer Christensen 
Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips! 
Photo of: Cinco de Mayo Salsa Cruda

Cinco de Mayo Salsa Cruda

Submitted by: Chef John 
Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta! 
Photo of: Brazilian Cheese Puffs (Pao de Queijo)

Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls 
Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia
These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese. 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Shrimp de Jonghe I

Shrimp de Jonghe I

Submitted by: Jenne 
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls. 
Photo of: Erin's Pico de Gallo

Erin's Pico de Gallo

Submitted by: Rapinka82 
Home Town: Chippewa Lake, Ohio, USA
Living In: Broadview Heights, Ohio, USA
Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd! 
 
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