We REALLY liked these. I did use 2 lbs of sausages for this sauce, and I boiled it quite awhile to reduce it into a sticky true sauce instead of just a bubbling liquid. I didn't stir it often enough, so my sauce burnt to the bottom of my pan, but the flavor was still fantastic. I'll absolutely make this again, thank you! P.S. I made the meatballs recipe with the chili sauce/grape jelly and didn't like it but the cocktail sauce/grape jelly with sausages is totally wonderful. Thanks for sharing!
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We REALLY liked these. I did use 2 lbs of sausages for this sauce, and I boiled it quite...