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Cocktail Wieners II

Submitted by: BUFFALOINN 
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks! 
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Cocktail Meatballs I

Submitted by: Jennie 
The sweet and spicy sauce here punches up traditional toothpick-ready meatballs. 
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Best Cocktail Meatballs

Submitted by: CHRISCHAD 
These meatballs are a copy of a dish served at one of our favorite restaurants. 
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Cocktail Meatballs II

Submitted by: jhibbard 
An extremely easy appetizer that keeps them coming back for seconds. 
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Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 
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Cocktail Meatballs IV

Submitted by: jhibbard 
This is an extremely easy appetizer that keeps them coming back for seconds. 
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Cocktail Meatballs

Submitted by: Lara 
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. 
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Cocktail Meatballs I

Submitted by: COUNTRYGIRL35 
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 
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Party Franks

Submitted by: Ann Marie  
This is a very old sweet and sour cocktail wiener recipe; I remember looking forward to it as a kid at my Mom's holiday parties. Serve with toothpicks; keep warm with a fondue pot. 
Photo of: Cocktail Meatballs II

Cocktail Meatballs II

Submitted by: Jordanna 
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. 
 
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