Reviewed: Oct. 27, 2009

These were very good. I used frozen Swedish style meatballs from BJ's. They turned out great. I didn't get Italian because some reviews said the flavors don't mix well but these were great. I put them in a crockpot on low for 4 hrs.

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Reviewer:

Blue Crab Lover

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Oct. 6, 2009

We make these for our holiday party and people go nuts. They can't believe they are made with grape jelly. Be prepared to make 5x what you expect to feed the crowd!

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Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 29, 2009

These are a big hit anytime that I make them!

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Jacinta W.

Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

Living In: Mannheim, Baden-Württemberg, Germany

Reviewed: Jul. 17, 2009

Meatballs were a little tough. Will buy pre-made meatballs next time. Sauce was tasty though.

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Reviewer:

mOnKeY

Reviewed: Jun. 12, 2009

This was really good sauce. It even tastes better the next day! Kids just love them!

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Reviewer:

shellcates

Reviewed: May 28, 2009

I tripled the recipe and took this to a big potluck at work. I LOVED the convenience of baking the meatballs in the oven. Talk about super EASY! I put the meatballs up on a wire rack in a big lined roasting pan, and a great deal of the fat had dripped off (healthier). However, when I made the sauce it had a bit too much mustard bite. So... I added about 2 T. brown sugar and that mellowed it out. Also... the meatballs would have been bland for my taste, so I add a few things to the raw meat prior to shaping the meat balls (salt, garlic powder and some pepper). It turned out wonderful! There was a LOT of food around and there was not ONE meatball left to take home...lol The only reason I didn't give it 5 stars is that I had to alter the recipe a little ...but I feel it was 5 star once I added a couple extra things. I'd say it was a HUGE HIT!

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Dung Beetle

Cooking Level: Expert

Reviewed: Apr. 30, 2009

Ridiculously easy...I almost feel guilty bringing this to a potluck because it takes NO time at all. And they are so yummy.

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Reviewer:

NICKRHODESVA

Reviewed: Apr. 15, 2009

Everyone liked these meatballs and it was a very easy appetizer. I used store bought meatballs which were only OK, but the sauce was very good.

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Reviewer:

OKIECOOK1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Chelsea, Oklahoma, USA

Reviewed: Mar. 4, 2009

These are great! I made a batch once, then my sister and I went out, while we were gone my brother in law ate the whole batch! A lady at my church makes jalapeno jelly and it is REALLY good substituted for grape.

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