This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Cocktail Meatballs II

By: Jordanna

"Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef."

Rate/Review | Read Reviews (43)

What to Drink?
	Zinfandel
	Malibu Bay Breeze
	Beer

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon snipped fresh parsley
1/3 cup minced onion
1 teaspoon salt
1 egg
1/2 teaspoon Worcestershire sauce
1/4 cup shortening
1 (12 ounce) bottle chile sauce
1 1/4 cups grape jelly

Directions

In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.