These were pretty darn good! I used someone else's suggestion of adding worchestershire sauce, garlic, a little hot sauce, and dry mustard, and really liked the doctored up sauce. I did use frozen meatballs, which I never do, but even those weren't bad ... they were a good firm texture, good for eating on toothpicks on a buffet. I do suggest cooking the meatballs first before tossing in the crockpot with the sauce ... yes, it's a little more work, but enough grease cooked out of them to make it seem worthwhile. May make these again for Christmas next weekend!
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These were pretty darn good! I used someone else's suggestion of adding worchestershire...