I gave this recipe 4 stars since the meatballs, (minus the sauce) were excellent. However, the sauce was way too sweet, not at all spicy, and left something to be desired. After some tweaking, I was able to make this an excellent appetizer that got great reviews! First, I baked the meatballs rather than frying them. I mixed the original ingredients for the sauce, added a few dashes of Frank's Hot Sauce, one clove of minced garlic, powdered mustard, and 1 1/2Tbs Worcestier sauce. I poured the sauce mixture into the crock pot with the cooked meatballs and cooked on high for 1 to 1 1/2 hours. They were tasty and party perfect! I am excited to make them this way again!
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I gave this recipe 4 stars since the meatballs, (minus the sauce) were excellent. However, the...