Reviewer:

surferart

Reviewed: Feb. 27, 2011

Easy. Better the next day.

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5 users found this review helpful

Reviewer:

J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

Reviewed: Feb. 16, 2011

So good! I doubled the recipe and served at a party and they were the first thing to go. The only change I made was to use 1 tbsp of dried onion flakes instead of the chopped onion. I took the advice of other reviewers and baked the meatballs in advance and put in the freezer. Three hours before the party, I mixed together the chili sauce and jelly in the crockpot and then put the meatballs in. I cooked on high for 2 hours and then switched to low.

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9 users found this review helpful

Reviewer:

socmom3

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 7, 2011

This recipe was a hit at my Super Bowl Party. I used frozen meatballs and made the sauce according to the recipe. Excellent heated in a crock pot.

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8 users found this review helpful

Reviewer:

Redbird

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Feb. 7, 2011

I personally didn't care for these. too sweet. I even added some cayenne pepper to try to give it some kick, but I still didn't care for them. But everybody else at the party really liked them, so I gave it 4 stars.

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5 users found this review helpful

Reviewer:

HUTCHAROO

Reviewed: Jan. 21, 2011

great recipe!

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4 users found this review helpful

Reviewer:

FRESHMONKEY

Reviewed: Jan. 16, 2011

LOVE sauce! This is now a regular at our house! However we do it a little simpler and healthier. Just use a bag of meatfree meatballs (Quorn is the best and all our meat lovers love them!) Throw the frozen meatballs in with the cup of jelly and jar of chili sauce and you're done! Add a little butter or shortening if you like a little oil in the sauce! YUM!

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3 users found this review helpful

Reviewer:

bugsysmom

Reviewed: Jan. 15, 2011

GREAT recipe! i also didnt make the meatballs. I bought the frozen ones from BJs. I put them in the crock pot with a jar of grape jelly, a can of chili sauce and 1/2 teaspoon of worcestershire. It was a big hit! I made them for a party and everyone loved them! yum!

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5 users found this review helpful

Reviewer:

BAsalde

Reviewed: Dec. 25, 2010

sounds weird but they are very good. Can use store bought meat balls instead

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6 users found this review helpful

Reviewer:

briansthecook

Cooking Level: Expert

Living In: Troy, Missouri, USA

Reviewed: Dec. 25, 2010

A word of advice: use some sweet Thai chili sauce, NOT Sriracha. The first time I made this (with the sweet chili -- plus garlic and some other additions) it was *phenomenal*. When I went to repeat it yesterday for a party, I decided to try the Sriracha... even just a couple of tablespoons made the sauce so spicy that it was inedible and I had to start over. Such a disappointment, when I know how good it can be with the right chili sauce!

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14 users found this review helpful