More Recipes Like Cocktail Birthday Cake - All Recipes
 
Photo of: Fruit Cocktail Cake VII

Fruit Cocktail Cake VII

Submitted by: MARY ANN PUTMAN 
This cake is very moist. It's one of my husband's favorites. 
Photo of: Large White Birthday Cake

Large White Birthday Cake

Submitted by: Carol 
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish. 
Photo of: Fruit Cocktail Cake VI

Fruit Cocktail Cake VI

Submitted by: Greg Franchini 
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping. 
Photo of: Fruit Cocktail Cake V

Fruit Cocktail Cake V

Submitted by: Sharon 
A moist cake loaded with fruit, walnuts and chocolate chips. Easy enough to make anytime! 
Photo of: Fruit Cocktail Cake II

Fruit Cocktail Cake II

Submitted by: JJOHN32 
An easy cake to put together, the fruit cocktail makes it very moist. 
Photo of: George Washington's Birthday Cherry Cake

George Washington's Birthday Cherry Cake

Submitted by: Laurie Gonzales 
Living In: Bremerton, Washington, USA
We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed. 
Photo of: Cherry Cream Cheese Cake

Cherry Cream Cheese Cake

Submitted by: Carol 
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer. 
Photo of: Savannah's Perfectly Ravishing Red Velvet Cake

Savannah's Perfectly Ravishing Red Velvet Cake

Submitted by: Savannah 
Home Town: Warwick, Massachusetts, USA
Living In: Putney, Vermont, USA
The rich red color, the light chocolate taste, the cream cheese frosting, can only be found in a traditional red velvet cake! It's surprisingly easy to make. 
Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: JOEBON 
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 
Photo of: Dundee Cake

Dundee Cake

Submitted by: Carol 
This is a very good tea cake. 
 
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