Cocktail Beer Balls Recipe - Allrecipes.com
Cocktail Beer Balls Recipe
  • READY IN 4+ hrs

Cocktail Beer Balls

Recipe by  

"This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 15 mins

Directions

  1. Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
  2. Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
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Reviews More Reviews

Jan 25, 2015

Super easy and quite tasty! They were a little bit ketchupy though. I am going to add a little grape jelly next time. Cooking changes I made-I seared the meatballs in a skillet first and did not cook for as long as indicated. They were done in a crock pot in 2 hours on high.

 

2 Ratings

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 1719 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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