Cocktail a la Louisiane Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2014
Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Sweet Vermouth with a couple dashes of Peychauds. But most others add a small part Absinthe or Substitute like Herbsaint or other Pastis liquor.
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Photo by jzero29

Cooking Level: Intermediate

Home Town: Breezy Point, New York, USA
Living In: Staten Island, New York, USA


 
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