Recipe by Thrillqill
"A filling winter stew served best with crusty bread on a cold day. This recipe will make enough to give to your neighbors and friends."
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1 (2 to 3 pound)
white onion, chopped
celery ribs, chopped
leeks, cut into 1-inch chunks, or more to taste
ground black pepper
I started with half a teaspoon of cloves and would only do a pinch next time. This makes a rich and tasty stock but the end result needs more substance in my opinion. The cook's notes state that potato or parsnips can be added but I decided to add celery and carrots back into the soup and didn't add them until the last 30 minutes of cook time. As written I can only give this 3 stars but it is easily tweaked and has potential.
wow! need to go much easier on the clove! That's unfortunately all I can taste in what was otherwise a promising recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 163
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