It wasn't as flavorful as I'd hoped, but it's probably my own fault because 1. I substituted jalapenos for habaneros, fearing it would be too hot, 2. I forgot to marinate it, 3. I chose not to make and use the achiote, but instead put in the equivalent amount of loose spices (omitting the anatto because I didn't want to have to grind it). It *was* very tasty in quesadillas, but as I say was just a bit too bland, even for my cooking group (which has a lot of families with preschoolers in it).
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It wasn't as flavorful as I'd hoped, but it's probably my own fault because 1. I substituted...