This was good, but not a hit with everyone in our house. They prefer the monkey bread with the pudding added. I skipped the glaze since I didn't think it needed to be any sweeter. I did like that it was more like cinnamon bread than soaked in butter and sugar like most recipes. I may make this again.

I made this with my five year old granddaughter-what fun! The balls don't have to be perfectly round or all the same size so it worked out well. It had been mixed and had risen for five minutes before I discovered I hadn't added the sugar! Whoops! But I went ahead and kneaded it in with the help of my mixer with a dough hook, and it turned out soft and light. The final result was delicious-only problem is I can't seem to resist pulling off and munching on another "cobble" every time I walk by! The nuts stuck to the bottom of the bundt pan, but I remedied that by scraping them off immediately and placing them back on top before I added the glaze. Thank you for a wonderful recipe!