Recipe by Lydia
"This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich."
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blue cheese dressing
cooked chicken breasts, sliced
ripe avocado, sliced
hard boiled eggs, chopped
OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grilled chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe!
Tasted good, but way too much work for just a sandwich.
Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browning, I sliced the avocado just before serving and fanned a few slices across the top of the sandwich.
This "chicken salad" received rave reviews.
Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia, super idea and recipe!!
I would definitely recommend this if you are having some friends over for a nice lunch. I would go a little lighter on the mayo. but it is certainly great! Enjoy!
this sounded wonderful until i saw it had 57 grams of fat, 11 of them saturated. that is just way to much for a basic chicken sandwich. think i'll pass. i gave it 5 stars because it did sound wonderful
This is a great sandwich. I this past February, I made a similar one for my daughter's baby shower. I also wanted the work done ahead of time. I used poached boneless, skinless chicken breasts, sliced thinly, sliced the avacodos and submerged them in lemon juice and little water then used the rest if the ingredients and put them in flour tortilla wraps. I wrapped them well, refrigerated them and then took them out the next day, sliced them in half and served. They held up pretty well overnight and the guests loved them.
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tomato. It's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 505
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