I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I know is a classic list of ingredients. So glad to find this recipe here, and this is quite easily the best Cobb Salad I've ever had anywhere, probably because I controlled the ingredients, their quality and their freshness. I stuck to the ingredients as written as, again, I recognize them to be critical to an authentic Cobb Salad. I did, however, make my own Buttermilk Ranch Dressing. This was an ideal dinner to make for myself since Hubs is out of town and he would have never eaten this in a million years - well, not with the Blue cheese anyway. My tummy is happy. (Tip: Penzey's Spices makes a seasoning blend called "Buttermilk Dressing and Dip" which makes a quick but awesome ranch dressing! I don't even use buttermilk - just sour cream, mayo and half and half to desired thickness)
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I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels...