This recipe is definitely a keeper! I made it last night for dinner ~ with 3 smallish changes~ and my family LOVED it! To make it a bit more healthful, I shredded Romaine hearts instead of Iceberg, which still gave us the crunch but with more vitamins, etc. I used turkey bacon and I also made up my own salad dressing, using EVO and balsamic vinegar. The sweetness of it was a wonderful foil for the Blue Cheese, although I'm sure the original recipe is fantastic, as well.
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This recipe is definitely a keeper! I made it last night for dinner ~ with 3 smallish...