Cobb Salad Ham Roll-ups Recipe -
Cobb Salad Ham Roll-ups Recipe

Cobb Salad Ham Roll-ups

Recipe by  

"These fun rolled appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
  2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
Kitchen-Friendly View

Reviews More Reviews

Apr 07, 2010

Well the Pork Board certainly came up with a winner with this one! What a great recipe and just perfect for this time of year when folks are looking to use up their Easter ham and hard boiled eggs. My only suggestion would be to use two slices of bacon per roll up rather than two slices for four. So good!!!!!!!!

Feb 23, 2010

Made these for Super Bowl Sunday. Even tho I'm not a huge egg lover, I was very geeked to make these by rollng them up in flour tortillas and serving them! They were good...interesting I'd say. The egg was a little overpowering tho, so next time, we'll cut back a little on that part and add more bacon. Making them the way we did, fed WAY more than 4 people tho! We made 2 rolls (burrito size tortillas) and one would have been enough for 4 people.


6 Ratings

Dec 14, 2009

These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when you roll them.

Sep 15, 2009

I would give more stars if I could WOW is this good nice and light can't stop eating these.

Sep 11, 2009

I made this as a wrap with a tortilla. It's excellent, very good. Don't use too much mayo though.

Aug 21, 2009

I love cobb salad and this is a great way to make it an easy ordorve/appetizer! one of those simple ideas you say, why didn't i think of that.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 787 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States