Coaled and Tinned Trout Recipe -
  • READY IN 25 mins

Coaled and Tinned Trout

Recipe by  

"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    25 mins


  1. Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.
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Reviews More Reviews

May 21, 2005

We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal.

Jan 25, 2004

Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.


7 Ratings

Jan 25, 2004

I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great).

Jan 25, 2004

Very,very good & very,very tasty !

Jan 25, 2004

Really tasty and simple!


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  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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