Recipe by ICCULUS
"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 whole (10 ounce)
ground cayenne pepper
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal.
Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.
I used steelhead trout (similar to salmon)...
I substituted Cajun Seasoning for the pepper...
(tried to use sparingly since other review indicated it was too spicy)
it was good (not great).
Very,very good & very,very tasty !
Really tasty and simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Coaled and Tinned Trout
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See the best, most delicious, and simplest way to cook trout.
What's cooking in Seattle? Jonae's delicious "flying fish."
See how to make tender and sweet grilled chicken kabobs.