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"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best." — ICCULUS
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1 whole (10 ounce) trout, pan-dressed
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon ground cayenne pepper
1/2 teaspoon lemon pepper
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal.
Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.
7 Ratings
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great).
Very,very good & very,very tasty !
Really tasty and simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Coaled and Tinned Trout
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 163 Calories from Fat: 94
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