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Coaled and Tinned Trout

By: ICCULUS 
"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 whole (10 ounce) trout, pan-dressed
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon lemon pepper

Directions

  1. Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 10.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 21, 2005 by SHANDEN   view full review
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by E.D.   view full review
Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by JENNY5967   view full review
Really tasty and simple!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by JORLICH   view full review
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by KEMBA   view full review
Very,very good & very,very tasty !

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