Coal Miners Pasties Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 12, 2003
This recipie was pretty good and enjoyed by the family, however, I would recommened that you make up some beef gravy or other sauce to go with it. By itself it is tasty, but a little plain. Also, this recipie makes A LOT, as the pasties are very large. One pastie could feed 2 people, especially kids. I browned my beef first just to form a slight crust on the beef, and I also added about a tablespoon of flour to the beef mixture before baking to thicken up the juices a bit. Next time I'd try addind garlic powder to the beef to see if that makes it a little more flavorful. Thanks for the recipie, Kevin!
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Home Town: Hatboro, Pennsylvania, USA

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Reviewed: Sep. 10, 2000
These are close to the pasties I grew up with... My mother always just made regular pie pastry and used rutabega instead of turnip and white pepper... They are great hot, warm, cold or fried (if there are any leftovers)!
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Reviewed: May 25, 2000
smothered in rich beef gravy GREAT!!!!!!
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