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Club Pie

By: Melvin Welshhaus

"During the '30s, my mother made this pie for the ladies in her club. I'd hurry home from school so I could help her and then try a pie myself! It soon became such a family favorite. Mother made it part of our Christmas meals."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/3 cup butter
1 cup sugar
2 eggs, separated
1/4 cup milk
1/2 cup chopped walnuts
1 cup raisins
1 (9 inch) unbaked pie crust
Whipped cream

Directions

In a mixing bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
Bake at 350 degrees F for 15 minutes. Reduce the temperature to 300 degrees F; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.