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Cloud Nine Butterscotch Squares

By: LovesToEat 
"Butterscotch cookie squares with chips."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips

Directions

  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 26.9g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 15, 2005 by gmericle   view full review
This recipe lacked a few specifications, so just for information, I used 'melted' butter, and...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 18, 2009 by Courtnizzle   view full review
I used two boxes of sugar-free pudding mix and 1/4 cups chocolate chips and 1/4 butterscotch...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 8, 2006 by Chef21   view full review
Did not turn out very well. It was very dry.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 26, 2006 by nursealf   view full review
This recipe was horrible! It tastes like butter and flour, desperately needing sugar. I was...

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