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Photo of: Clothespin Cookies III

Clothespin Cookies III

Submitted by: Vicki 
A flaky pastry dough is baked onto greased wooden clothespins and then filled with a sweet, nutty ricotta filling. 
Photo of: Cornmeal Cookies I

Cornmeal Cookies I

Submitted by: Eve King 
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please. 
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Scout Cookies

Submitted by: Suzanne Stull 
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!! 
Photo of: Cut-Out Butter Cookies

Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL 
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 
Photo of: Pinwheel Cookies I

Pinwheel Cookies I

Submitted by: Nancy 
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family. 
Photo of: Cocoa Kiss Cookies

Cocoa Kiss Cookies

Submitted by: Becky Miner 
Chocolate cookies with chocolate kisses hidden inside. 
Photo of: Cupid's Cookies

Cupid's Cookies

Submitted by: Robin 
This recipe was given to me by a friend to make for our annual Valentine's Day Heart Party a few years ago. The peppermint and chocolate are a flavorful combination. 
Photo of: Prune and Raisin Filled Cookies

Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut 
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking. 
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Old Fashioned Cookies

Submitted by: R. Dean 
This recipe has been in my family for over 150 years. Every one in the family loves them. 
Photo of: Clothes Pin Cookies

Clothes Pin Cookies

Submitted by: Donna Pierson 
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best if baked on insulated cookie sheets. 
 
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