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READY IN 5 mins

Clone of a Pretzel Dip

Read Reviews (61)

"An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it." — SHORECOOK

Ingredients Edit and Save

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Original recipe makes 1 cup Change Servings

1/2 cup spicy brown mustard (such as Gulden's®)
1/2 cup honey
3 tablespoons red raspberry preserves (such as Smucker's®)

1 tablespoon mustard seeds
1 (15 ounce) package pretzels

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Directions

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

Footnotes

Cook's Note
This also makes a great dip for chicken.

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Reviews More Reviews

Most Helpful Positive Review

Aug 02, 2010

I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this would make a great glaze for chicken or pork, too. Kind of sweet and sour-y.

—Sarah Jo

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Most Helpful Critical Review

Nov 14, 2011

Flavor was great, but it was a runny, sticky mess to eat.

—rdonohue

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75 Ratings

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Aug 02, 2010

Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's house and everyone loved it! I of couse loved that it was so quick and easy plus it's ingredients that I always have on hand. I served it with an assortment of pretzels (sourdough, honey wheat, regular, etc.) and those new crackers that are half pretzel and half cracker. The sweetness of the raspberry preserves and honey really balance out the mustard nicely - I will definitely make this again. Thanks SHORECOOK for such a great recipe!

—Jillian

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Aug 04, 2010

Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10 minutes later I was back in the kitchen making more, lol! I didn't have mustard seeds on hand, so I omitted those. We really LOVED the flavor that the raspberrry preserves added to this, and I agree w/ tat2, this would make a wonderful glaze for chicken or even pork chops. Thnks, SHORECOOK for yet another GREAT recipe! :)

—Christina

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Jan 24, 2011

Don't know just why it has taken me so long to add my review to this! I make it every time we have my soft pretzels or pretzel dogs! My daughter is a pretzel addict so I try to make extra for her and she takes a little container to school some days in her lunch with crispy pretzels. Yeah - it is that good. So simple to put together, takes no time to do. It is well balanced in flavors. Sometimes I make a half a batch without the raspberry and add jalapeno powder - about 1/2 teaspoon - for a very spicy dip. Good recipe - you should try it!

—What's for dinner, mom?

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Nov 24, 2010

OMG! I made this dip last weekend for our family game night. It was such a huge hit! I loved it so much, that I am going to put the dip in pretty jars and give it out as a little Christmas Treat along with a bag of Snyders pretzels! Thank you for the great recipe!

—Karyn

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Aug 03, 2010

I wish I could give this a higher rating! We loved it and will be making it many more times to come. Not having any mustard seed on hand I added about 1/8 tsp of ground dry mustard for a bit of kick. I am so glad this finally was published!

—BigShotsMom

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Aug 09, 2010

I made this dip today & my husband & I think this is awesome. It is so easy to make & so much cheaper then buying the real dip. I will be making this all the time.

—LovingRecipes

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Nutrition

Calories
55 kcal
3%

Carbohydrates
12.5 g
4%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
0.2 g
< 1%

Protein
0.7 g
1%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Clone of a Pretzel Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 55
Calories from Fat: 6

% Daily Value *
Total Fat 0.7g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 114mg 5 %
** Potassium 21mg < 1 %
Total Carbohydrates 12.5g 4 %
** Dietary Fiber 0.2g < 1 %
Protein 0.7g 1 %
** Sugars 11g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 3 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.