I made this recipe exactly as written, and it was wonderful. Light and fluffy, sweet and flavorful. When I pulled the dough out of the bread machine, I wanted to lay on it like a pillow; it was so smooth and airy. I made it a second time the next day and made some changes to suit our family's taste. We don't like our rolls quite so sweet, although my friends who ate it as written raved about it! This time, I used only 1/4 cup sugar in the dough, and I used half the frosting. I also prepared in the night before and cooked it the next morning. For our family, this slightly less sweet variation was perfection, although it was awesome to begin with. I highly recommend this recipe.
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I made this recipe exactly as written, and it was wonderful. Light and fluffy, sweet and...